This is an unique recipe that I have found in a cookbook called "The Best quickbreads". I was kind of scared to try it at first and I'm not much of a lime fan, but it turns out yummy.
Author: beckerd
A really nice not overly sweet breakfast or snack bread. Excellent with morning tea or coffe break snack.
Author: Steve P.
My mom made this every fall, it is nice and dense and the taste is wonderful. Best of all I've never had it turn out wrong!
Author: Buzymomof3
I had some bananas I needed to use up so I came up with this. Very quick and easy to make and they taste good too! SOURCE: Me :)
Author: najwa
These are super yummy but be prepared for a slightly rubbery/moister texture than muffins baked in an oven- I made these during a summer heatwave when I had to have muffins!
Author: sizzlera
I clipped this from a magazine several years ago. It was from an article featuring award-winning recipes. This bread was a Kansas State Fair winner twice.
Author: Lisa1
I found this recipe on the Smitten Kitchen blog, and I wanted to post it here, because it is so easy (you don't need a hand mixer and it is a one-bowl recipe), and it is seriously one of the best banana...
Author: Greeny4444
The name says it all-this bread has a wonderful texture, and just wait till you smell it baking! You can use an egg substitute instead of real eggs, which is what I used for this recipe.
Author: litldarlin
I got this recipe from my sister, Kelly. Light and eggy, delicious and moist. Perfect every time. Easy to toss in an extra banana, a handful of chocolate chips or some flax seeds. Works just fine with...
Author: Food Snob in Israel
Make and share this Bacon Buttermilk Muffins recipe from Food.com.
Author: ratherbeswimmin
Yet again, not sure where I found this recipe and I have not tried it yet. It sounds delicious so if anyone tries it and has any advice, please let me know.
Author: PSU Lioness
Make and share this Berry Orange Oat Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Children's Yogurt Cake recipe from Food.com.
Author: dev_carlsen
Make and share this Cranberry Bran Muffins recipe from Food.com.
Author: hipbonez
These are sugar free, fat free, dairy free, and egg free! And you can't even taste the whole wheat flour in them at all! They are so good and delish that I promise you will not feel deprived any longer...
Author: TiffySugar
My grandma raves about my banana bread, so I am constantly making it for her. I decided to play with the recipe to find a "better for me" option, and the results were amazing! I think my "healthified"...
Author: Health Nut 101
I got this out of Muffins & Quick Breads booklet. I changed the flour to whole wheat and split the sugar with Splenda. I also used home made cinnamon applesauce. They are so good! I have made 5 batches...
Author: keepgettinbetter
Inspired by Rita--'s recipe Chocolate Zucchini Bread (Cake) (Recipe #50969). I used raw hazelnuts and left the membranes on. You could substitute one cup all-purpose flour for the oat and soy flours. This...
Author: coconutty
I wish I could claim this wonderful recipe, but it comes from The Duck Smith House Bed & Breakfast. It is a perfect fall recipe and makes a great gift anytime. I sometimes use more banana or pumpkin than...
Author: SJG3483
A recipe by Nancy V. Clark from the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time,...
Author: BeccaB3c
Make and share this Peanut Butter Carrot Bread recipe from Food.com.
Author: Stewie
I adapted this recipe from recipe #19424 using agave nectar instead of sugars and wheat germ in place of some of the flour. Thanks to Manda for posting original recipe.
Author: bethyjstar
These muffins will do a lot to assuage hunger pangs in the workplace because the main ingredients - high protein peanut butter and potassium-rich bananas - will provide an energy boost. Making your own...
Author: Chef mariajane
I love the combination of the gingerbread and the molasses. The nuts give it an extra crunch in the texture as well.
Author: Topher
Make and share this Jude's Banana Muffins recipe from Food.com.
Author: Wendelina
From his book "Old-Fashioned Baking Book", a fantastic source for homebaked treats. These muffins are very moist and freeze well. If you have nut alergies, you just leave the pecans out. The sugar in the...
Author: Lee_tah
a little muffin cluster - more so just a baked good in a muffin cup. for the cereal, i used perky'os.
Author: Laurie150
from "maison cupcake" - http://blog.maisoncupcake.com/2010/04/rachel-allen-rhubarb-breakfast-muffins.html
Author: ellie3763
I adapted this recipe from the Carrot Bread recipe on Bestcarrotrecipe.com It is only lightly sweet which makes it perfect as a breakfast bread. It's great as is, or toasted.
Author: Ex-Pat Mama
Make and share this Cranberry-Marmalade Holiday Muffins recipe from Food.com.
Author: NoraMarie
Make and share this Healthy Chocolate Oatmeal Muffins recipe from Food.com.
Author: creteannie
I grew up eating this muffins fresh from the oven. My mom's favorite muffin recipe, she made if often. Healthy and delicious my DH LOVES these! I love them too! Easy to make and yummy to eat! The strusel...
Author: pdowning26
Make and share this Dixie Sour Cream Cornbread recipe from Food.com.
Author: mightyro_cooking4u
From Betty Crocker site. Quick and easy breakfast/brunch meal. Can use any kind of meat or shredded cheese. Make as mini muffins, regular muffins, or in a pie plate.
Author: Bolistoli
Recipe saved from an old package of whole wheat flour. The original recipe called for walnuts but the taste and texture of pepitas work well too. Simple and tasty!
Author: Pepita
Make and share this Grain-Free Blueberry Muffins recipe from Food.com.
Author: Cherapple
Make and share this Gram's Irish Bread recipe from Food.com.
Author: Iron Bloomers
Make and share this Austrian Apple Muffins recipe from Food.com.
Author: momaphet
Make and share this Zucchini Carrot Breakfast Muffins recipe from Food.com.
Author: Serah B.
It's possible to get low fat eggnog but I have yet to see it in sugar free. I came up with these because I love the taste of eggnog.
Author: Annacia
We owe thanks to the Pilgrims for introducing doughnuts to the Americas. The doughnut originated in Holland, where it was called olie koeken, which means oil cakes. While the Pilgrins were in Holland awaiting...
Author: Molly53
Make and share this Mexican Chocolate Muffins recipe from Food.com.
Author: princess buttercup
Radishes get the short end of the veggie stick - too hot for some, not versatile enough for others... well, these muffins disprove all that! Just like carrot muffins, these are filled with shredded radish...
Author: YummySmellsca
Slices of this cheesy topped corn bread pie go great with steaming bowls of chili or hearty stews! I haven't tried this yet, but sounded so good, and put here for safekeeping. Taken from Whole Foods.
Author: Sharon123
Okay - well they might not be good for you but they are Better For You Chocolate Muffins than a standard muffin. These use applesauce in place of oil, fat-free milk and egg substitute. I love the addition...
Author: HokiesMom
From Ash's friend, not my little guy! This recipe is so moist and delicious. I've never sampled another Mexican cornbread, muffin or otherwise, that rivaled it.
Author: Barenakedchef
Our friend Dick has been eating Wheaties for 30 plus years and we make him this treat to take along on his hunting trips .
Author: wjorma
A quick and easy loaded cornbread that goes well with chili for your tailgating party or for just munching on while you watch your favorite team on t.v.
Author: CJAY8248
Make and share this 100-Stroke Banana Bread recipe from Food.com.
Author: ccferne